Why use P.A.W.S in viticulture?

  • - Knowing soil moisture    content
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  • - Freezing tempretures
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  • - Prevent vine damage
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  • - Awareness of fruit      mold potential
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  • - Many other crop damage preventions

Knowing what is going on weather wise at a granular level for a large or remote vinyard can mean the difference between a sucessuful or a lean yeald. If the nearest weather recording station is 50 miles from your vinyard can mean a difference up to +/- 5 degrees which during the early spring and late autum can meat the difference between freezing your crop or not.


Keeping an eye on soil moisture content is of the utmost important part of the over all process of producing a quality fruit. Our soil moisture sensors let you know the content at just a glance of our customized dynamic reporting page.


Contact Us for a quote on the many customized options available for your specific needs.